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Thursday 26 May 2016

End Date Ball: Details!

So as I announced in my last vlog, I'm celebrating ending treatment by having a ball at The Duke Of Cornwall Hotel in Plymouth to raise money for CLIC Sargent. Here are some more details!

The Duke Of Cornwall Ballroom
The Menu
The catering staff at The Duke of Cornwall have put together a great 3-course set menu for us, with coffees to finish. They are also happy to accommodate and adapt the menu for any dietary requirements, they just need to know up-front.

Starter
Smoked chicken Caesar salad with garlic croutons and crispy bacon
(V) Tomato, roast pepper and aubergine soup with basil pesto

Main
Braised rump steak in stout with button mushrooms, onions and crispy bacon
(V) Butternut squash risotto with pine nuts, spinach,chives,watercress and black truffle oil 

Dessert
Baked chocolate fudge brownie with chocolate, caramel, pecan sauce and Cornish clotted cream 

Entertainment
I'm pleased to announce that we have the support of the amazing Scarlet Sirens burlesque group, who will be kicking off the evening by performing a routine for us. There will also be a disco after the meal, and perhaps some additional performers! 

Dress Code 
The dress code for the event is formal, with black tie being optional. This means it's a great opportunity for you to get dressed up! There will be a photographer there too, to catch photos of everybody looking their best!

How To Buy Tickets
The tickets are now all printed and ready for purchase! They are £30 each and can be bought on PayPal using my email: PeteYJerrett@Yahoo.com , or can be bought from myself or any of my family in person. If you are interested in buying a table, they can seat from 8 - 10.

I'd love to see you there to make this celebration a success and to raise as much money as we can!

Pete

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